Smooth, creamy Italian whey cheese. Used in sweet recipes like cannolis and cheesecake, or savory dishes like lasagna or pasta.
Low-fat cheese great for Rueben sandwiches, Swiss melts, or charcuterie boards. Flavorful and calorie-saving.
Ideal for grating onto pasta, salad, or pizza. Keeps total fat intake low with reduced-fat version.
Mild white cheese made from cow's milk. Perfect for slices on crackers or grating into homemade mac and cheese.
Keeps fat intake low while maintaining mild flavor and texture. Great for homemade pizza or Caprese salad.
Soft, creamy cheese that melts easily. Excellent for deli sandwiches or grilled cheese.
Versatile with mild flavor and semi-firm texture. Suitable for grilled cheese, mac and cheese, pasta dishes, or charcuterie boards.
Blend of Monterey Jack, cheddar, queso quesadilla, and asadero cheese. Low-fat option with around 5 grams of fat per 1/4 cup serving.
One of the lowest-fat cheeses. Provides 7 grams of protein per serving with only 2 grams of total fat and 1 gram of saturated fat.
High-protein, low-fat cheese. Versatile and can be eaten with fruit or blended into ice cream.