8 Crave-Worthy Recipes with Crescent Rolls

[{"selector":"#anim-14e0e463-1fc4-4500-aa4b-db640e0b01e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4503637d-bf65-4c7b-8f2a-2a91c6a4e6ca","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06b1b39d-3d83-4eff-a1cf-e86034babb50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a536a51c-7560-4b67-8b8e-cd45123ebbd4","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-061d836f-8071-4fb9-a1a4-a20b6f4f73f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eac0a78-daf2-45b5-ad67-019935ad39a4","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Apple-Gouda Pigs in a Blanket For New Year's, I made crescent roll, meat, and cheddar dishes. I now enjoy apple and Gouda for a greater taste celebration. —Megan Weiss, Menomonie, WI

[{"selector":"#anim-61af23ce-5e14-4ee1-8f3b-4a8af49bc9cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37368241-3056-4e26-a27a-d1ba5d1e4d47","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c099b9b-af9f-4631-97cd-8779b852b321","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5b28721-f8c8-4ac7-9645-fa10c3078e7a","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd70bf3e-c5c0-4467-a153-48ee32a6fc61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6414d10d-c8fc-4d4c-a7bd-3a1a64243bfb","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bacon Quiche Tarts These veggie, cheese, and bacon-filled treats are brunch favorites. Impressive and simple to prepare tarts. Garnish with chopped green onion. Nappanee, Indiana's Kendra Schertz

[{"selector":"#anim-4b49189e-b3db-41ea-b642-7073d257213e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7033af2c-62e5-464a-aca4-bedd2801cdc7","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e59f65ec-273b-4ca1-9fbc-d8f0f8ec5907","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4de309d-76fd-42a4-a3d4-6b4342012dbd","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a944422e-479d-4d2e-a2bc-bc50101e3502","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-104fc4bb-a47d-4882-983a-fd036ee1b5d6","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cinnamon Crescent Twists This is a genuine "twist" on crescent rolls. They're delicious and easy to make. Texas-Plano Ruth Vineyard

[{"selector":"#anim-5539d530-b8f2-4f1c-ae22-34a4b64a372c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c4e1245-60a5-45a6-9201-52965addb541","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9916ec3-377f-480f-9ed4-bbec2142be94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a414f272-494b-488e-91bf-83e9666a0e2d","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-538e6a30-68ff-4e95-bc35-65d700fab956","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ed4c68-cbd2-4e40-9e2b-e51df0243c25","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turkey Lattice Pie This cheesy baked dish looks and tastes great with its lattice crust. Ready-to-eat crescent roll dough makes it quick to create. —Emmetsburg, Iowa's Lorraine Naig.

[{"selector":"#anim-a4064bdc-d249-4a87-affb-9c357cc0cae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aecffa21-722f-4ee5-b933-009740698fdb","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3db833fe-ad10-4970-979f-6e4fc48ad3be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64a16b3d-5e01-4640-8b0b-e22a7caae216","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de4d51ef-8bbc-4c4f-8990-b21929c01a3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd83c9d6-8743-4d64-bf9c-8733f7f3c171","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Party Pesto Pinwheels These tasty appetizers were made from two of my favorite recipes. The colorful and spectacular appetizers are made using premade crescent roll dough, pesto sauce, and roasted red peppers. Kathy Farrell, Rochester, NY.

[{"selector":"#anim-0ab86c5e-9c69-4526-97bf-8bf4ebf0a27a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b893f0-901c-4d19-bcdf-67a73a63d2ae","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c67e3e69-db44-42db-9a34-23fa39dc8d16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce1758e1-fdaa-4f9f-969b-85990b4946f8","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2e0612-9f51-4304-8f52-58979be7da01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d91cddf-371a-4184-ba8d-87a5413255b6","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lasagna Cups These cute cups combine lasagna and garlic bread, which I adore. Have one appetizer or two for dinner! —Maryville's Angelique Douglas.

[{"selector":"#anim-06cbf03e-796d-42b7-ae43-886edebca500","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6efb26c4-b461-4184-902a-832d2398c013","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1def5274-882f-47b4-8a23-bc0c523c62f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06bac451-d4a7-4491-9bab-cb2263246d7a","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c7b8ca8-f5d4-41e9-bb30-717d89e19fba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e8afa31-accc-40b8-b096-efa22c3c7844","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mushroom Asparagus Quiche This creamy quiche is made colorful and flavorful with plenty of asparagus. Easy crescent roll crust means supper is ready quickly! —Sharon Fujita, Fontana, CA.

[{"selector":"#anim-b2056549-cfcb-425d-a41d-7ec3eff77b77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce14d9ac-8dfb-4ce5-9497-5921b02f25a4","keyframes":{"transform":["translate3d(0px, 163.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf7c00b8-5d35-460f-aff4-e6092c90b623","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59a72efb-134f-4746-8e4e-96d1952f611b","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeb2e177-4dd2-4fe9-9604-c819a5992d48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c8ec6a7-45e0-4164-aa11-3ddff8d95504","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Italian Brunch Torte Serving this magnificent tiered breakfast dish with mixed greens and tomato wedges is standard. Warm or cold, it's one of our most popular meals.