Banana Pudding Cheesecake Recipe

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[{"selector":"#anim-81db2c75-b8b3-4e08-9816-e61aaf2d3259","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04769250-3406-4fe4-b45e-f96f1c84651b","keyframes":{"transform":["translate3d(0px, 321.34516%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df4ad7ae-818c-4dd3-af75-f18d856f6ef3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf2e270-2a26-4238-98d8-18c83e0eb0f2","keyframes":{"transform":["translate3d(0px, 1034.07383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Preheat oven to 325°F (165°C). 2. Mix crushed vanilla wafers and melted butter, then press into the bottom of a greased 9-inch springform pan. Learn More Instructions Arrow

[{"selector":"#anim-d6cbc00c-f935-415b-8a99-93ebf0c0e1ab","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7388fab6-f498-4452-94d4-c4287ec56711","keyframes":{"transform":["translate3d(0px, 212.36720%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. 4. Fold in mashed bananas, sour cream, and flour until combined. Learn More Arrow

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[{"selector":"#anim-ec49212d-8e90-499b-9ed8-8253e64087cd","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad1e4c39-af23-4d6b-8c35-e670e1cc93a3","keyframes":{"transform":["translate3d(0px, 291.08201%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8. In a separate bowl, whisk together milk and instant pudding mix until thickened. 9. Spread the pudding mixture over the cooled cheesecake. Learn More Arrow

[{"selector":"#anim-69692b6e-5b43-49c2-96e3-7220a015c9e7","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc6d5d39-5d17-4fff-b9a0-28216e6592a8","keyframes":{"transform":["translate3d(0px, 236.68982%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10. Chill in the refrigerator for at least 4 hours or overnight. 11. Before serving, top with whipped cream and sliced bananas. Enjoy your delicious Banana Pudding Cheesecake! Learn More Arrow