Chicken (boneless, skinless breasts or thighs) BBQ Sauce Brown Sugar Apple Cider Vinegar Garlic Onion Salt and Pepper
Gather boneless, skinless chicken breasts or thighs, BBQ sauce, brown sugar, apple cider vinegar, minced garlic, sliced onion, salt, and pepper.
Place chicken in the crockpot, then add BBQ sauce, brown sugar, apple cider vinegar, minced garlic, sliced onion, salt, and pepper. Mix well to coat the chicken evenly.
Cover and cook on low heat for 4-6 hours, or until the chicken is tender and fully cooked. Cooking times may vary depending on your crockpot.
Once cooked, you can shred the chicken directly in the crockpot using two forks if desired.
Serve the crockpot BBQ chicken hot, either as a main dish or as part of sandwiches, wraps, salads, or with your favorite sides.