A comforting and easy slow cooker dish featuring tender chicken and fluffy dumplings, perfect for a cozy meal.
2 pounds boneless skinless chicken breasts or thighs 1 sweet onion diced 1 clove garlic minced 2 cans (10 ounces each) cream of chicken
3 cups chicken broth 1 teaspoon poultry seasoning 1 teaspoon dried parsley 1 teaspoon cracked black pepper 1 package 8-count refrigerated biscuit dough
Combine chicken, onion, garlic, cream of chicken soup, chicken broth, and seasonings in a slow cooker.
Cover and cook on high for 3 hours or low for 6 hours until chicken is tender.
Shred the chicken using two forks and stir the mixture.
Press biscuits flat, cut into strips, and add to the slow cooker.
Cook on high for 1 hour until biscuits are light and fluffy. Serve immediately.