Garlic Parmesan Roasted Potatoes
Toss your potatoes in olive oil, minced garlic, grated Parmesan cheese, salt, and pepper before roasting.
Once they're crispy and golden brown, sprinkle with fresh chopped parsley for a burst of color and flavor.
Spicy Cajun Roasted Potatoes
Coat your potatoes with a blend of Cajun seasoning, paprika, garlic powder, onion powder, salt, and a dash of cayenne pepper for heat.
Roast until crispy and serve with a cool ranch or sour cream dipping sauce to balance the spice.
Herb-Roasted Potatoes
Mix together chopped fresh herbs like rosemary, thyme, and parsley with olive oil, salt, and pepper.
Toss your potatoes in this herb-infused oil before roasting for a fragrant and aromatic side dish.
Lemon Garlic Roasted Potatoes
Combine olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper in a bowl.
Toss your potatoes in this mixture until evenly coated, then roast until tender and golden. The citrusy brightness of the lemon adds a refreshing twist to the potatoes.
Honey Mustard Roasted Potatoes
Whisk together honey, Dijon mustard, olive oil, salt, and pepper to create a tangy-sweet marinade.
Coat your potatoes in this mixture before roasting, allowing them to caramelize and develop a deliciously sticky glaze.
Maple Bacon Roasted Potatoes
Cook chopped bacon until crispy, then toss with maple syrup, olive oil, salt, and pepper.