Yelp reviewers love this Louisiana-style seafood restaurant's fried alligator and charred red snapper. I chose stuffed shrimp over homemade chips and rice. So tasty!"
Since 1996, Glacier BrewHouse has been known for its welcoming atmosphere and locally sourced food. A short walk from the water, this restaurant's location is almost as amazing as its food.
This seafood eatery in Phoenix is the first Arizona outlet of the California chain.
Lazy Pete's has great meals and a casual atmosphere. This surf and turf restaurant serves simple Southern and Gulf Coast delicacies like fried catfish and spicy boiled crawfish.
CALIFORNIA: San Pedro Fish Market and Restaurant in San Pedro
California's largest seafood restaurant began as a modest, family-owned fish business in 1956. The seafood giant seats 2,000 and serves millions of meals annually.
Denver has been buzzing about this seafood establishment since 1996. As a James Beard Foundation Smart Catch leader, the restaurant delivers outstanding food and sources sustainable fish.
Over 20 years ago, a scallop fisherman founded this small seafood establishment with one motto: freshest fish and greatest quantities. It sounds excellent!