We'll show you how to make canned food look and taste like it came from a fancy grocery store. A lemon dressing, crunchy green onions, and fresh parsley that is bright and green
At the middle of this grid of creamy tuna salad that you can't stop thinking about is this open-faced sandwich. The tuna salad recipe doesn't have a lot of mayo. Instead, it has smashed avocado and a splash of light ranch sauce.
This is one of the best adult lunch ideas we've ever seen. BHG home cooks have said it's "healthy and light, but with lots of flavor" and "easy to make." When you mix canned tuna and cannellini beans, you get a very filling and high-protein main dish.
This quick and easy 10-minute recipe is a departure from the last white bean tuna salad dish. There will still be tuna, white beans, lemon, and red onion on the menu.
This recipe for a light and colorful tuna salad is one that we use either as an appetizer or as a starting point for a nutritious meal. Only six ingredients are used, however the taste is not compromised in any way.
Take notes, people who make those boring, skimpy bowl recipes and menu items. Now you know how to make a bowl that's a meal! We put miso-massaged kale on top of a bed of rice and edamame.
In tuna salad recipes, mayo shouldn't get all the attention. It only takes two tablespoons of olive oil to make a great sandwich with crispy tuna, chopped tomato, chopped cucumber, and fresh dill.
If you try this Asian-style tuna and ramen noodle recipe, you might never think of two of the cheapest kitchen staples in the same way again. Carrots and snap peas that have been blanched start the taste party.