NoMad's Las Vegas debut by chef Daniel Humm and restaurateur Will Guidara has garnered attention. The flagship restaurant of the NoMad Hotel, a hotel-within-a-hotel at the Park MGM
The flagship Rockwell Group-designed Cathédrale in New York City seems like a forgotten hall, but the 30-foot-high restaurant is really in the basement of new-build Moxy East Village.
Mizumi has elegant wood and lacquer finishes and a mysterious Japanese garden and koi pond. Dining at the floating pagoda table outdoors puts you near the transporting waterfall.
Barry's Downtown Prime, the restaurant in Downtown Las Vegas' new Circa Resort, is classic glamor updated. Chef Barry Dakake ran Scotch 80 Prime and N9NE Steakhouse at the Palms in Las Vegas.
Walking inside Cipriani Las Vegas feels like entering a luxury boat. Like Michele Bonan designed Cipriani restaurants in Miami, Ibiza, and Mexico City, the interior is nautical and jetsetter-y with glossy walnut
Restaurant Guy Savoy has a basic, contemporary décor to highlight the meal. The tasting menu include famous artichoke and black truffle soup, kusshi oyster concassee, and seared foie gras.
Robuchon's famed tasting menu of exquisite, simple French small dishes, which may last hours, draws gourmet pilgrims from across the globe to its Art Deco setting. These guests aren't eaters.