This recipe for Ultimate Banana Muffins takes this beloved snack to new heights, combining simple ingredients with a few special touches to create muffins that are truly irresistible.
2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar
2 large eggs 3 ripe bananas, mashed 1/4 cup milk 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, until well incorporated.Stir in the mashed bananas, milk, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If using, gently fold in chopped nuts, chocolate chips, or dried fruit.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your ultimate banana muffins warm or at room temperature! They're perfect for breakfast, snacks, or dessert.